Flavours and colours

This is one of the curries that I love to cook often. It has a variety of vegetables that when cooked together tastes delicious. Let’s get into the recipe and discover the magic of the three vegetables. Ingredients: 3 Brinjals cut into wedges 12 Broad Beans cut into 1 inch pieces 2 handfuls of Fenugreek leaves chopped Green chilli paste A pinch of Turmeric Powder Salt to taste Oil Procedure: 1. Heat oil in a pan. 2. Add brinjals, broad beans and fenugreek leaves to pan. 3. Add Turmeric powder and salt. 4. Close the pan with a lid. 5. Open the lid after a minute and mix the ingredients in pan. 6.  Close the lid and let it cook for 5 minutes on less flame. 8.  Open the lid and check if brinjals have soften. Once softened switch off the gas and serve hot with chapatis. Try this recipe out and let me know how it came out in the comments below. Happy Cooking!

Everyone loves parathas. It is that one wholesome dish that gives you the taste of roti as well as sabzi. There are many types of parathas including aloo paratha, methi paratha, gobi paratha, etc. But here is one paratha in which you can incorporate all types of vegetables. This paratha tastes similar to mixed veg paratha and is one of the best recipes I opt for when I can make breakfast from yesterday’s leftover curries. The curry can be of any vegetable i.e brinjal, lady’s finger or potato. All you need to do is grind vegetable curries, which you know are too hard to knead. Depending on whether the curries are made of red chilli powder or green chilli paste, you need to spice the paratha dough either with red chilli powder or green chilli paste. Once done with grinding, all you need to do is knead ingredients together. So let’s get started. Ingredients: 2 cups wheat Floor 1/2 cup chickpea floor Ground leftover curries Red chilli powder/Green chilli p...