Brinjal, Broad Beans And Fenugreek Leaves Curry

This is one of the curries that I love to cook often. It has a variety of vegetables that when cooked together tastes delicious.

Let’s get into the recipe and discover the magic of the three vegetables.



Ingredients:

3 Brinjals cut into wedges

12 Broad Beans cut into 1 inch pieces

2 handfuls of Fenugreek leaves chopped

Green chilli paste

A pinch of Turmeric Powder

Salt to taste

Oil

Procedure:

1. Heat oil in a pan.

2. Add brinjals, broad beans and fenugreek leaves to pan.

3. Add Turmeric powder and salt.

4. Close the pan with a lid.

5. Open the lid after a minute and mix the ingredients in pan.

6.  Close the lid and let it cook for 5 minutes on less flame.

8.  Open the lid and check if brinjals have soften. Once softened switch off the gas and serve hot with chapatis.

Try this recipe out and let me know how it came out in the comments below.

Happy Cooking!

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