Flavours and colours

Now, this is my go-to dessert when I want some softness and crunch to bite into, also I need a blast of flavours in my mouth. I learnt this recipe from food goddess Nigella Lawson, whom I love watching, while she cooks with such ease and her recipes turn out to be great. Let’s get into the recipe. Bread Pudding With Fruits And Nuts Ingredients: 5 bread slices Sugar to sprinkle 3 tsp jam 1/2 cup milk 1 apple cut into cubes 1/2 banana cut into slices 5 roasted almonds finely chopped 5 roasted cashew nuts finely chopped Procedure: 1. Take a bowl and place bread cubes so in a way that it forms a layer. 2. Apply jam to bread cubes and sprinkle sugar. 3. Place a layer of banana slices and apple cubes. 3. Then place another layer of bread cubes and repeat applying jam, sprinkling sugar and layering fruits. 4. Repeat another layer of bread. 5. Pour milk on bread layers. 6. Garnish the pudding with nuts. 7. Refrigerate the pudding f...