Paratha With Leftover Curries

Everyone loves parathas. It is that one wholesome dish that gives you the taste of roti as well as sabzi. There are many types of parathas including aloo paratha, methi paratha, gobi paratha, etc.

But here is one paratha in which you can incorporate all types of vegetables. This paratha tastes similar to mixed veg paratha and is one of the best recipes I opt for when I can make breakfast from yesterday’s leftover curries.

The curry can be of any vegetable i.e brinjal, lady’s finger or potato. All you need to do is grind vegetable curries, which you know are too hard to knead.

Depending on whether the curries are made of red chilli powder or green chilli paste, you need to spice the paratha dough either with red chilli powder or green chilli paste.

Once done with grinding, all you need to do is knead ingredients together.

So let’s get started.

Ingredients:

2 cups wheat Floor

1/2 cup chickpea floor

Ground leftover curries

Red chilli powder/Green chilli paste

Sesame seeds

Salt

Water to knead

Oil

Procedure:

1. In a bowl, mix wheat floor, chickpea floor,  sesame seeds, red chilli powder/green chilli paste and salt.

2. Now add ground leftover curries and knead the dough.

3. Add water only if required and knead to form a semi-hard dough.

4. Let the dough rest for 10 minutes.

5. Knead the dough now by applying oil to it.

6. Make small roundels out of the dough.

7. Roll a roundel with a roll pin and heat a tava.

8. Apply oil on tava and place the paratha on tava.

9. Let the paratha roast for a minute, then flip it.

10. After 1/2 a minute, leave oil on the sides and on top of paratha.

11. Flip the paratha and apply oil on the top of paratha.

12. Flip again and remove it in a casserole.

13. Repeat the same process with all the roundels.

Try this awesome paratha at home today and let me know how it came out in comments below.

Happy Cooking!