Scrambled Eggs With Potatoes, Tomatoes and Capsicum

This is one of my most favourite evening snacks.

When we get an intense feeling of hunger sharp at 5:00 in the evening, this is the perfect snack to dig into for all the non vegetarians.

I learnt this recipe online and is a must try.

Let’s check out the recipe.

Scrambled eggs with potatoes, tomatoes and capsicum


Ingredients:

3 eggs
2 medium sized diced potato
1 small diced tomato
1 small diced capsicum
1 and 1/2 tsp coriander powder
1/2 tsp pepper
4 tsp oil
Salt to taste

Procedure:

1. Heat 2 tsps oil in a pan and add potatoes, salt.

2. When potatoes start to soften, add capsicum and tomatoes.

3. When vegetables soften, switch off gas and keep it aside.

4. In another pan, heat 2 tsps oil and add eggs.

5. Keep stirring the eggs to make scrambled eggs.

6. Now add vegetables to eggs.

7. Add coriander powder and pepper.

8. Mix the snack thoroughly and switch off the gas.

Serve tempting scrambled eggs with veggies and enjoy your evening.

Do let me know of your dish in the comments.

Any favourite egg recipes that are a must try in your recipe list? Let me know in the comments below.

Happy Cooking!


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