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Icecream Cake

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This recipe is inspired from Food Goddess Nigella Lawson. The moment I watched this recipe I became a complete fan of it and tried this recipe immediately. I have used some ingredients that are easily available in India and yet this recipe tastes delicious. Let’s get into the recipe and enter the world of yummylicious! Image credit: Nigella.com Ingredients: For cake: 1 and a half litre Vanilla Ice Cream 150 gm Bourbon Bicuits 40 five star chocolate 200 gm choco chips For butterscotch sauce: 2 tbsp butter 2 drops of vinegar 3 tbsps powdered sugar 2 tbsps honey 125 ml cream Recipe: 1. Take Bourbon biscuits and 5 star chocolate in a polythene cover and crush biscuits and chocolate so that they form small chunks. 2. Take vanilla ice cream in a bowl and mix Bourbon biscuits and 5 star chocolate chunks in it. 3. Mix choco chips in the bowl. 5. Put the icecream in a tin and refrigerate it for 2-3 hours. 6. Heat a pan and add butter. 7. Add sug
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Brinjal, Broad Beans And Fenugreek Leaves Curry

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This is one of the curries that I love to cook often. It has a variety of vegetables that when cooked together tastes delicious. Let’s get into the recipe and discover the magic of the three vegetables. Ingredients: 3 Brinjals cut into wedges 12 Broad Beans cut into 1 inch pieces 2 handfuls of Fenugreek leaves chopped Green chilli paste A pinch of Turmeric Powder Salt to taste Oil Procedure: 1. Heat oil in a pan. 2. Add brinjals, broad beans and fenugreek leaves to pan. 3. Add Turmeric powder and salt. 4. Close the pan with a lid. 5. Open the lid after a minute and mix the ingredients in pan. 6.  Close the lid and let it cook for 5 minutes on less flame. 8.  Open the lid and check if brinjals have soften. Once softened switch off the gas and serve hot with chapatis. Try this recipe out and let me know how it came out in the comments below. Happy Cooking!
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Paratha With Leftover Curries

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Everyone loves parathas. It is that one wholesome dish that gives you the taste of roti as well as sabzi. There are many types of parathas including aloo paratha, methi paratha, gobi paratha, etc. But here is one paratha in which you can incorporate all types of vegetables. This paratha tastes similar to mixed veg paratha and is one of the best recipes I opt for when I can make breakfast from yesterday’s leftover curries. The curry can be of any vegetable i.e brinjal, lady’s finger or potato. All you need to do is grind vegetable curries, which you know are too hard to knead. Depending on whether the curries are made of red chilli powder or green chilli paste, you need to spice the paratha dough either with red chilli powder or green chilli paste. Once done with grinding, all you need to do is knead ingredients together. So let’s get started. Ingredients: 2 cups wheat Floor 1/2 cup chickpea floor Ground leftover curries Red chilli powder/Green chilli p
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Bread Pudding With Fruits And Nuts

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Now, this is my go-to dessert when I want some softness and crunch to bite into, also I need a blast of flavours in my mouth. I learnt this recipe from food goddess Nigella Lawson, whom I love watching, while she cooks with such ease and her recipes turn out to be great. Let’s get into the recipe. Bread Pudding With Fruits And Nuts Ingredients: 5 bread slices Sugar to sprinkle 3 tsp jam 1/2 cup milk 1 apple cut into cubes 1/2 banana cut into slices 5 roasted almonds finely chopped 5 roasted cashew nuts finely chopped Procedure: 1. Take a bowl and place bread cubes so in a way that it forms a layer. 2. Apply jam to bread cubes and sprinkle sugar. 3. Place a layer of banana slices and apple cubes. 3. Then place another layer of bread cubes and repeat applying jam, sprinkling sugar and layering fruits. 4. Repeat another layer of bread. 5. Pour milk on bread layers. 6. Garnish the pudding with nuts. 7. Refrigerate the pudding f
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Scrambled Eggs With Potatoes, Tomatoes and Capsicum

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This is one of my most favourite evening snacks. When we get an intense feeling of hunger sharp at 5:00 in the evening, this is the perfect snack to dig into for all the non vegetarians. I learnt this recipe online and is a must try. Let’s check out the recipe. Scrambled eggs with potatoes, tomatoes and capsicum Ingredients: 3 eggs 2 medium sized diced potato 1 small diced tomato 1 small diced capsicum 1 and 1/2 tsp coriander powder 1/2 tsp pepper 4 tsp oil Salt to taste Procedure: 1. Heat 2 tsps oil in a pan and add potatoes, salt. 2. When potatoes start to soften, add capsicum and tomatoes. 3. When vegetables soften, switch off gas and keep it aside. 4. In another pan, heat 2 tsps oil and add eggs. 5. Keep stirring the eggs to make scrambled eggs. 6. Now add vegetables to eggs. 7. Add coriander powder and pepper. 8. Mix the snack thoroughly and switch off the gas. Serve tempting scrambled eggs with veggies and enjo
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Yummy Marie Biscuit Pudding

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Everyone loves Marie biscuits! Undoubtedly, they have been the most favourite part of our growing years. The delicious biscuit tastes awesome when eaten by itself or with tea. Here I would like to pass you all a recipe that my lovely paternal grandmother taught me! The recipe is easy to make, sweet to taste and cool in mouth! Just the way you like it! Let’s get started! Marie Biscuit Pudding Ingredients: 10 Marie biscuits 1 cup milk 1/2 cup cream 2 tsp sugar A pinch of pink food colour (if required) Procedure: 1. Make a mixture by mixing a pinch of food colour in milk. Add sugar in it and mix it. 2. Dip a Marie biscuit in the above mixture and place it on a plate. 3. Apply cream on the Marie biscuit. 4. Dip the remaining Marie biscuits in mixture and stack on each other while applying cream in between the biscuits. 5. Refrigerate the pudding for 10 minutes. 6. The pudding is ready. Enjoy the lip smacking dessert with your loved ones. Try it a
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