Icecream Cake
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlVt3Vhe-akAwOncQyc3_oWYN70JEEuq_zBuG_Bk_GrSHY55qlZkSOVPOSWjhiuv63mzdlruT4mjKLg1eLCXp_SEAlhkmuiESAk29wOmBJ-XAXYyC0h-rDViicG-C8kP5RxKX0eQufnMcX/s320/2949BC55-BA49-4535-9B99-44BB5EF2C645.jpeg)
This recipe is inspired from Food Goddess Nigella Lawson. The moment I watched this recipe I became a complete fan of it and tried this recipe immediately. I have used some ingredients that are easily available in India and yet this recipe tastes delicious. Let’s get into the recipe and enter the world of yummylicious! Image credit: Nigella.com Ingredients: For cake: 1 and a half litre Vanilla Ice Cream 150 gm Bourbon Bicuits 40 five star chocolate 200 gm choco chips For butterscotch sauce: 2 tbsp butter 2 drops of vinegar 3 tbsps powdered sugar 2 tbsps honey 125 ml cream Recipe: 1. Take Bourbon biscuits and 5 star chocolate in a polythene cover and crush biscuits and chocolate so that they form small chunks. 2. Take vanilla ice cream in a bowl and mix Bourbon biscuits and 5 star chocolate chunks in it. 3. Mix choco chips in the bowl. 5. Put the icecream in a tin and refrigerate it for 2-3 hours. 6. Heat a pan and add butter. 7. Add sug